Peas au Gratin
Peas au Gratin might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 488 calories, 22g of protein, and 26g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, romano cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
Bake, uncovered, in preheated oven for 1 hour.