Pear-Topped Ham Steak

Name: Pear-Topped Ham Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 teaspoon minced fresh mint; 1 teaspoon ground ginger; 1 fully cooked ham steak ( 1/2 inch thick and about 1 pound); 1 Tbsp olive oil; 425 grams can sliced pears; 1 Tbsp cold water

This recipe serves 4. One serving contains 166 calories, 11g of protein, and 6g of fat. Head to the store and pick up cornstarch, olive oil, ham steak, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain.

Ingredients you will need

Ham Steak

Juice

Pear

Cooking Oil

Equipment you will use

Frying Pan

Remove ham from pan and keep warm.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch