Pear Pudding: Budino di Pera
Pear Pudding: Budino di Pera might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 246 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, bread crumbs, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat the oven to 400 degrees F.
Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest.
Beat the egg whites to stiff peaks, and fold them into the fruit mixture. Butter a pudding mold or quiche pan and sprinkle with bread crumbs. Turn the fruit mixture in to the pan and level with a spatula.
Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.