Pear Pudding: Budino di Pera

Pear Pudding: Budino di Pera
Pear Pudding: Budino di Pera might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 246 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, bread crumbs, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
CinnamonCinnamon
PearPear
SugarSugar
Egg YolkEgg Yolk
3
Beat the egg whites to stiff peaks, and fold them into the fruit mixture. Butter a pudding mold or quiche pan and sprinkle with bread crumbs. Turn the fruit mixture in to the pan and level with a spatula.
Ingredients you will need
BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
ButterButter
FruitFruit
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
4
Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings6
Health Score2
Dish TypesSide Dish
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