Pear Jam With Ginger

Name: Pear Jam With Ginger
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters agave nectar (or 2 3/4 cups of sugar); 1 teaspoons freshly grated ginger; 198 grams local honey (I used some made by hard-working Sacramento Delta bees); 1 null Juice of Meyer lemon; 1 kilograms pears; 2 teaspoons pectin (I use Pomonas Universal); 2 Tbsps sugar (to use as a mixer for the pectin powder)

You can never have too many condiment recipes, so give Pear Jam With Ginger a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 660 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. If you have agave nectar, pectin, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.