Pear Ginger Crumble

Pear Ginger Crumble

Pear Ginger Crumble

Pear Ginger Crumble is a vegetarian dessert. This recipe serves 8. One serving contains 309 calories, 5g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of canolan oil, vanilla yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

1

Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

Equipment you will use

Bowl

1

Combine the pears slices, lemon juice, and ginger in a large bowl.

Ingredients you will need

Lemon Juice

Ginger

Pear

Equipment you will use

Bowl

2

Add the sugar and flour and toss to blend.

Ingredients you will need

All Purpose Flour

Sugar

3

Spray an 8 by 8-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

4

Transfer the pear mixture to the dish.

Ingredients you will need

Pear

5

Sprinkle the topping over the pears.

Ingredients you will need

Pear

6

Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes.

Ingredients you will need

Pear

Equipment you will use

Oven

7

Let cool for 10 minutes before serving.

8

Serve warm or at room temperature, with a scoop of ice cream, if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

canola oil 2Tbsps

all-purpose flour

all-purpose flour 355milliliters

reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

reduced-fat vanilla ice cream or frozen vanilla yogurt, optional 1Tbsp

freshly grated ginger

freshly grated ginger 1teaspoon

ground cinnamon

ground cinnamon 1Tbsp

fresh lemon juice

fresh lemon juice 118milliliters

packed light brown sugar

packed light brown sugar 59milliliters

oat flour or whole wheat flour

oat flour or whole wheat flour 158milliliters

old-fashioned oats

old-fashioned oats 1kilograms

firm but ripe pears, peeled, cored and cut into 1/4-inch slices

firm but ripe pears, peeled, cored and cut into 1/4-inch slices 0teaspoons

DifficultyExpert

Ready In1 h, 20 m.

Servings8

Health Score3

Dairy Free Vegetarian

DietsDairy Free Lacto Ovo Vegetarian

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