Pear Crêpes With Chocolate

Name: Pear Crêpes With Chocolate
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons almond extract; 142 grams bittersweet chocolate baking squares, chopped; 3 ripe Bosc pears, peeled, cored, and sliced; 79 milliliters light corn syrup; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 2 Tbsps granulated sugar; 59 milliliters ground almonds, toasted; 3 Tbsps lemon juice; 296 milliliters 1% low-fat milk; 2 Tbsps 1% low-fat milk; 79 milliliters sifted powdered sugar; 59 milliliters light sour cream; 2 Tbsps sunflower oil; 1 teaspoons vanilla extract

Pear Crêpes With Chocolate might be just the side dish you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 550 calories, 12g of protein, and 29g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up almond extract, cream, 3-less-fat cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Whisk together first 4 ingredients in a small bowl until smooth. Cover and chill 1 hour.

Equipment you will use

Whisk

Bowl

Beat cream cheese at medium speed with an electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add sour cream, 2 tablespoons sugar, and almond extract; beat until combined. Cover and chill.

Ingredients you will need

Almond Extract

Sour Cream

Sugar

Sprinkle pear slices with lemon juice; set aside.

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Lemon Juice

Pear

Combine chocolate and next 3 ingredients in a small saucepan over medium heat. Cook, stirring constantly, 5 minutes or until chocolate is melted. Stir in vanilla; set aside.

Ingredients you will need

Chocolate

Vanilla

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Sauce Pan

Coat a 6-inch crpe pan or heavy skillet with cooking spray; place over medium heat until hot.

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Cooking Spray

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Frying Pan

Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crpe can be shaken loose from pan. Turn crpe over, and cook 30 seconds.

Equipment you will use

Frying Pan

Place crpe on a cloth towel to cool. Repeat procedure with remaining batter.

Spread 1 tablespoon cream cheese mixture over one-fourth of each crpe; top with 3 or 4 pear slices. Fold crpe in half, then in half again to form a triangular shape.

Ingredients you will need

Cream Cheese

Spread