Pear-Cranberry Pie with Oatmeal Streusel

Pear-Cranberry Pie with Oatmeal Streusel
Pear-Cranberry Pie with Oatmeal Streusel might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 243 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of unbaked 9-inch deep-dish pastry shell, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
3
To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
Ingredients you will need
Pastry ShellsPastry Shells
Brown SugarBrown Sugar
CranberriesCranberries
Corn StarchCorn Starch
PearPear
Equipment you will use
BowlBowl
4
Bake at 350 for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Magazine