Pear-Cranberry Gingerbread Cake

Pear-Cranberry Gingerbread Cake
Pear-Cranberry Gingerbread Cake might be just the dessert you are searching for. This vegetarian recipe serves 24. One serving contains 168 calories, 2g of protein, and 6g of fat. It will be a hit at your Christmas event. Head to the store and pick up flour, ground ginger, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Pour 1/4 cup melted butter into a 13-in. x 9-in. baking dish; sprinkle with 1/3 cup brown sugar. Arrange pears and cranberries in a single layer over brown sugar.
2
In a small bowl, beat the brewed tea, sugar, molasses, egg and remaining butter and brown sugar until well blended.
3
Combine the remaining ingredients; gradually beat into tea mixture until blended.
4
Spoon over pears.
5
Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
6
Serve warm.
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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