Pear-Cinnamon Crisp with Vanilla Ice Cream

Pear-Cinnamon Crisp with Vanilla Ice Cream
You can never have too many dessert recipes, so give Pear-Cinnamon Crisp with Vanillan Ice Cream a try. One serving contains 638 calories, 5g of protein, and 32g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of salt, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 350 degrees.Peel, core, and dice pears.
Ingredients you will need
PearPear
Equipment you will use
OvenOven
2
Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Drizzle melted butter gradually, stirring with a fork as you go until all combined.
Ingredients you will need
ButterButter
4
Pour pears into a baking dish; top with crumb topping.
Ingredients you will need
PearPear
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees for 30 minutes.
Equipment you will use
OvenOven
6
Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.
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OvenOven
Frying PanFrying Pan
7
Serve warm with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
DifficultyHard
Ready In55 m.
Servings4
Health Score3
Dish TypesSide Dish
OccasionsSummer
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