Pear-Cinnamon Crisp with Vanilla Ice Cream
You can never have too many dessert recipes, so give Pear-Cinnamon Crisp with Vanillan Ice Cream a try. One serving contains 638 calories, 5g of protein, and 32g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of salt, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 350 degrees.Peel, core, and dice pears.
Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together.
Drizzle melted butter gradually, stirring with a fork as you go until all combined.
Pour pears into a baking dish; top with crumb topping.
Bake at 350 degrees for 30 minutes.
Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.
Serve warm with vanilla ice cream.