Pear Cake with Pine Nuts

Name: Pear Cake with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 1 large egg; 296 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon grated lemon rind; 59 milliliters 1% low-fat milk; 473 milliliters thinly sliced peeled pear; 2 Tbsps pine nuts, toasted; 0 teaspoons salt; 79 milliliters fat-free sour cream; 177 milliliters sugar; 1 teaspoon vanilla extract

Pear Cake with Pine Nuts

You can never have too many dessert recipes, so give Pear Cake with Pine Nuts a try. This recipe serves 8. One serving contains 263 calories, 4g of protein, and 10g of fat. It is a good option if you're following a vegetarian diet. If you have baking powder, pine nuts, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, and salt in a large bowl; stir well with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Remove 1/3 cup flour mixture; place in a small bowl. Stir in pine nuts and cinnamon; set aside.

Ingredients you will need

Pine Nuts

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Combine the remaining flour mixture, sour cream, and the next 6 ingredients (sour cream through egg) in a large bowl. Beat with a mixer at medium speed until well blended.

Ingredients you will need

Sour Cream