Pear Apple Pie

Name: Pear Apple Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 59 milliliters cold butter, cubed; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 355 milliliters sliced peeled pears; 1 teaspoons salt; 79 milliliters shortening; 79 milliliters sugar; 828 milliliters sliced peeled tart apples; 3 Tbsps chopped walnuts; 2 Tbsps cold water

If you want to add more American recipes to your recipe box, Pear Apple Pie might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 310 calories. This recipe serves 8. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have brown sugar, butter, pears, and a few other ingredients on hand, you can make it. Apple Pear Pie, Apple and Pear Pie, and Lighter apple & pear pie are very similar to this recipe.

Instructions

In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour.

Ingredients you will need

Shortening

Cinnamon

Dough

All Purpose Flour

Sugar

Water

Roll

Salt

Equipment you will use

Bowl

Add apples and pears; toss.

Ingredients you will need

Apple

Pear

Pour into crust.

Ingredients you will need

Crust

For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Sprinkle over filling.

Bake at 375° for 50-60 minutes or until fruit is tender.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

118milliliters

packed brown sugar 59milliliters

cold butter, cubed 118milliliters

all-purpose flour 1teaspoons

ground cinnamon 355milliliters

sliced peeled pears 1teaspoons

salt 79milliliters

shortening 79milliliters

sugar 828milliliters

sliced peeled tart apples 3Tbsps

chopped walnuts 2Tbsps

cold water

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie can be paired with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.