Pear and Ginger Preserves
Pear and Ginger Preserves might be just the condiment you are searching for. This gluten free and vegan recipe serves 3. One serving contains 634 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of lemon zest, sugar, pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and continue to cook, stirring occasionally, until thickened and sauce has gelled, 20 to 30 minutes.
Transfer sauce to airtight container and place in refrigerator 24 hours before using, or can by ladling jam into jars, leaving 1/4-inch headspace. Cover and process jars in boiling hot water bath for 10 minutes.
Remove from water and let cool for 24 hours. Store in a cool dark place. Refrigerate after opening.