Pear and Ginger Preserves

Pear and Ginger Preserves
Pear and Ginger Preserves might be just the condiment you are searching for. This gluten free and vegan recipe serves 3. One serving contains 634 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of lemon zest, sugar, pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and continue to cook, stirring occasionally, until thickened and sauce has gelled, 20 to 30 minutes.
Ingredients you will need
Candied GingerCandied Ginger
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Lemon ZestLemon Zest
GingerGinger
PearPear
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Transfer sauce to airtight container and place in refrigerator 24 hours before using, or can by ladling jam into jars, leaving 1/4-inch headspace. Cover and process jars in boiling hot water bath for 10 minutes.
Ingredients you will need
SauceSauce
WaterWater
JamJam
4
Remove from water and let cool for 24 hours. Store in a cool dark place. Refrigerate after opening.
Ingredients you will need
WaterWater

Equipment

DifficultyHard
Ready In1 h
Servings3
Health Score2
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