Pear and Brie Quesadillas

Name: Pear and Brie Quesadillas
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 57 grams Brie cheese, sliced; 2 10-inchs (10 inch) flour tortillas; 1 pinch ground nutmeg; 1 pear, cored and thinly sliced; 4 servings salt to taste

Pear and Brie Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 167 calories, 6g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a vegetarian diet. Head to the store and pick up brie cheese, flour tortillas, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mini Brie & Pear Appetizer Quesadillas, Apple and Brie Quesadillas, and Pumpkin-Brie Quesadillas.

Instructions

Place slices of Brie cheese over a tortilla.

Ingredients you will need

Brie

Tortilla

Layer the cheese with pear slices.

Ingredients you will need

Cheese

Pear

Sprinkle with nutmeg and salt as desired. Top with the second tortilla.

Ingredients you will need

Tortilla

Nutmeg

Salt

Spray a skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side.

Ingredients you will need

Brie

Equipment you will use

Frying Pan

Cut into four or eight triangles, and serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

57grams

Brie cheese, sliced 210-inchs

(10 inch) flour tortillas 1pinch

ground nutmeg 1

pear, cored and thinly sliced 4servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.