Pear-Almond Muffins

Pear-Almond Muffins
Pear-Almond Muffins is a dairy free and vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This morn meal has 184 calories, 4g of protein, and 7g of fat per serving. A mixture of almond extract, eggs, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 3 ingredients in a microwave-safe bowl. Microwave at HIGH 4 minutes or until pear is very tender. Mash pear with a potato masher until pureed. Cool slightly.
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PotatoPotato
PearPear
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Potato MasherPotato Masher
MicrowaveMicrowave
BowlBowl
3
While pear puree cools, weigh or lightly spoon baking mix into dry measuring cups; level with a knife.
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Baking MixBaking Mix
PearPear
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Measuring CupMeasuring Cup
KnifeKnife
4
Place almonds in a food processor; process 40 seconds or until finely ground.
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AlmondsAlmonds
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Food ProcessorFood Processor
5
Combine baking mix, almonds, and 1/2 cup sugar in a medium bowl; stir with a whisk. Make a well in center of mixture.
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Baking MixBaking Mix
AlmondsAlmonds
SugarSugar
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WhiskWhisk
BowlBowl
6
Combine eggs, extracts, and pear puree, stirring well with a whisk.
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EggEgg
PearPear
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WhiskWhisk
7
Add to almond mixture, stirring just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
AlmondsAlmonds
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Muffin LinersMuffin Liners
8
Bake at 350 for 23 minutes or until muffins spring back when touched lightly in center.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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