Pear-Almond Crumble

Name: Pear-Almond Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds, toasted; 1 kilograms cups cubed peeled Anjou, Bartlett, or Bosc pear (about; 118 milliliters packed brown sugar; 59 milliliters fat-free caramel sundae syrup; 118 milliliters all-purpose flour; 473 milliliters vanilla fat-free frozen yogurt; 1 Tbsp fresh lemon juice; 59 milliliters chilled butter or stick margarine, cut into small pieces

Pear-Almond Crumble might be a good recipe to expand your dessert repertoire. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 315 calories, 5g of protein, and 8g of fat each. Head to the store and pick up almonds, vanilla yogurt, stick margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture.

Ingredients you will need

Lemon Juice

Pear

Equipment you will use

Baking Pan

Bowl

Bake at 375 for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.

Ingredients you will need

Frozen Yogurt