Pear-adise Butter

Name: Pear-adise Butter
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters pear juice; 2 kgs pears, peeled and cut into 1-inch pieces; 3 fresh rosemary sprigs (4 inches); 0 teaspoons salt; 1 vanilla bean (3 inches), split in half lengthwise; 1 teaspoon white balsamic vinegar

Pear-adise Butter

You can never have too many hor d'oeuvre recipes, so give Pear-adise Butter a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 93 calories. Head to the store and pick up balsamic vinegar, pears, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pear-adise Spice Twists, Ginger-Cardamom Pear Sauce (and Pear Butter), and Pear Butter.

Instructions

In a large saucepan, bring pear juice to a boil; cook for 30 minutes or until reduced to 1 cup. Stir in pears and salt; return to a boil. Reduce heat; cover and cook for 15-20 minutes or until pears are tender. Cool slightly.

Ingredients you will need

Pear Juice

Pear

Salt

Equipment you will use

Sauce Pan

Transfer pear mixture to a food processor; cover and process until smooth. Return to the pan; add vanilla bean. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 65-75 minutes or until thickened, stirring occasionally.

Ingredients you will need

Vanilla Bean

Pear

Equipment you will use

Food Processor

Frying Pan

Remove from the heat. Discard vanilla bean. Stir in rosemary and vinegar; cover and let stand for 30 minutes.

Ingredients you will need

Vanilla Bean

Rosemary

Vinegar

Discard rosemary. Cool to room temperature. Cover and refrigerate for at least 4 hours before serving.

Ingredients you will need

Rosemary

Equipment

Sauce Pan

Food Processor

Frying Pan

Ingredients

Servings:

946milliliters

pear juice 2kgs

pears, peeled and cut into 1-inch pieces 3

fresh rosemary sprigs (4 inches)0teaspoons

salt 1

vanilla bean (3 inches), split in half lengthwise 1teaspoon

white balsamic vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. It has 4.9 out of 5 stars and a bottle costs about 70 dollars.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.