Peanutty Green Beans

Name: Peanutty Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 151 grams trimmed fresh green beans; 1 teaspoon miso paste (optional); 79 milliliters chopped peanuts; 5 Tbsps smooth peanut butter; 1 teaspoons soy sauce

Peanutty Green Beans is a gluten free and vegan recipe with 2 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 411 calories. A mixture of peanuts, beans, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the green beans and cook uncovered until tender, about 3 minutes.

Ingredients you will need

Green Beans

Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.

Ingredients you will need

Green Beans

Water

Equipment you will use

Colander

While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Ingredients you will need

Peanut Butter