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Peanut Noodles

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Peanut Noodles

Peanut Noodles

Peanut Noodles is a dairy free, lacto ovo vegetarian, and vegan main course. One serving contains 417 calories, 14g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires sugar, sesame oil, water, and peanut butter. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook pasta in a large pot of boiling water until done.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Meanwhile, combine oil and onions in a small skillet.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Saute over low heat until tender.
5
Add ginger; cook and stir for 1 to 2 minutes.
Ingredients you will need
GingerGinger
6
Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Peanut ButterPeanut Butter
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
WaterWater
7
Remove from heat.
8
Toss noodles with sauce, and serve.
Ingredients you will need
PastaPasta
SauceSauce

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score15
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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