Peanut-Coconut Soup with Shrimp

Name: Peanut-Coconut Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams reduced-fat coconut milk; 411 grams chicken broth; 4 servings chopped green onions; 4 servings lime wedges; 5 Tbsps prepared Asian peanut sauce; 237 milliliters frozen peas; 227 grams shrimp (26 to 30 per pound)

Peanut-Coconut Soup with Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 372 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, chicken broth, asian peanut sauce, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

In a 2- to 3-quart pan over high heat, frequently stir 1 can (14 1/2 oz.; 1 3/4 cup) fat-skimmed chicken broth, 1 can (14 oz.) reduced-fat coconut milk, 5 tablespoons prepared Asian peanut sauce, and 1 cup frozen peas until mixture is simmering.

Ingredients you will need

Fat Free Chicken Broth

Light Coconut Milk

Peanut Sauce

Peas

Equipment you will use

Frying Pan

Add 1/2 pound (26 to 30 per lb.) rinsed peeled, deveined shrimp.

Ingredients you will need

Shrimp

Cover and remove from heat.

Let stand until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes. Ladle soup into bowls and garnish with chopped green onions.

Ingredients you will need

Green Onions