Peanut Chicken Stir-Fry
Peanut Chicken Stir-Fry requires about 30 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 33g of protein, and 19g of fat. This recipe serves 4. If you have broccoli florets, brown sugar, to 3 garlic cloves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds.
Add the chicken; stir-fry for 5 minutes or until no longer pink.
Add the broccoli; stir-fry for 5 minutes.
Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender.
Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with rice or noodles.