Peanut Chicken Stir-Fry

Name: Peanut Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 1 Tbsp brown sugar; 2 Tbsps canola oil; 4 servings Hot cooked rice or noodles; 1 Tbsp cornstarch; 2 to 3 garlic cloves, minced; 59 milliliters peanut butter; 454 grams boneless skinless chicken breasts, cubed; 3 Tbsps soy sauce; 118 milliliters water, divided

Peanut Chicken Stir-Fry requires about 30 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 33g of protein, and 19g of fat. This recipe serves 4. If you have broccoli florets, brown sugar, to 3 garlic cloves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds.

Ingredients you will need

Peanut Butter