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Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry
Need a gluten free and dairy free main course? Peanut Chicken Stir-Fry could be a spectacular recipe to try. This recipe makes 4 servings with 411 calories, 34g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have chicken broth, ground ginger, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a small bowl, combine the first six ingredients until smooth; set aside.
Equipment you will use
BowlBowl
2
In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 3-4 minutes or until no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Remove with a slotted spoon and keep warm.
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Slotted SpoonSlotted Spoon
4
Stir-fry onion and peppers in remaining oil for 3 minutes.
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PeppersPeppers
OnionOnion
Cooking OilCooking Oil
5
Add mushrooms; stir-fry 3-4 minutes longer or until vegetables are crisp-tender.
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VegetableVegetable
MushroomsMushrooms
6
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
7
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Frying PanFrying Pan
8
Add chicken; heat through.
Ingredients you will need
Whole ChickenWhole Chicken
9
Serve with rice.
Ingredients you will need
RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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