Peanut Chicken Soba Salad

Name: Peanut Chicken Soba Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 black peppercorns; 237 milliliters grated carrot; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 113 grams cups cooked soba noodles (about uncooked); 4 teaspoons chopped unsalted, dry-roasted peanuts; 59 milliliters chopped fresh basil; 118 milliliters thinly sliced green onions; 1 teaspoon honey; 2 teaspoons low-sodium soy sauce; 2 Tbsps roasted peanut oil; 59 milliliters minced red onion; 1 Tbsp rice vinegar; 1 teaspoons salt; 340 grams skinless, boneless chicken breast halves; 473 milliliters water

Peanut Chicken Soba Salad is a dairy free main course. One portion of this dish contains roughly 21g of protein, 10g of fat, and a total of 226 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have green onions, soy sauce, dry-roasted peanuts, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Mindy Fox's Peanut Soba, Cabbage, and Chicken Salad, Spicy Peanut Chicken Soba Noodle Salad, and Peanut Soba Noodle Salad.