Peanut Butter Sauce

Peanut Butter Sauce
Peanut Butter Sauce is a vegetarian condiment. One serving contains 261 calories, 6g of protein, and 12g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of corn syrup, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 3 minutes or until sugar is dissolved. Bring to a boil. Reduce heat to low, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened.
Ingredients you will need
SugarSugar
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WhiskWhisk
Sauce PanSauce Pan
2
Remove from heat, and whisk in peanut butter and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
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WhiskWhisk
3
Serve immediately.
4
Note: To make ahead, prepare recipe as directed. Cover and chill up to 24 hours. Warm sauce in a small saucepan over low heat, stirring in 1 to 2 teaspoons milk as needed to thin sauce.
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SauceSauce
MilkMilk
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Sauce PanSauce Pan
DifficultyEasy
Ready In5 m.
Servings4
Health Score3
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