Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 44
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter-flavored shortening; 710 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 3 eggs; 710 milliliters all-purpose flour; 5 Tbsps milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Peanut Butter Sandwich Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 164 calories, 2g of protein, and 7g of fat per serving. This recipe serves 44. A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. Peanut Butter Sandwich Cookies With Peanut Butter Molasses Butt, Peanut Butter Sandwich Cookies, and Peanut Butter Sandwich Cookies are very similar to this recipe.

Instructions

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla.

Ingredients you will need

Peanut Butter

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork.

Equipment you will use

Baking Sheet

Bake at 375° for 7-8 minutes or until golden.

Equipment you will use

Oven

Remove to wire racks to cool.

For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency.

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Milk

Equipment you will use

Bowl

Spread on half of the cookies and top each with another cookie.

Ingredients you will need

Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

packed brown sugar 237milliliters

butter-flavored shortening 710milliliters

confectioners' sugar 118milliliters

creamy peanut butter 3

eggs 710milliliters

all-purpose flour 5Tbsps

Recommended wine: Cream Sherry, Madeira, Prosecco

Sandwich Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "