Peanut Butter Puddingwiches

Name: Peanut Butter Puddingwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 32 whole graham crackers; 111 grams package instant chocolate pudding mix; 96 grams package instant vanilla pudding mix; 710 milliliters cold milk, divided; 237 milliliters peanut butter, divided; 473 milliliters whipped topping, divided

Peanut Butter Puddingwiches might be just the condiment you are searching for. This recipe serves 32. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 156 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of graham crackers, whipped topping, instant vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Line two 13-in. x 9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping.

Ingredients you will need

Instant Chocolate Pudding Mix

Whipped Topping

Peanut Butter

Milk

Equipment you will use

Bowl

Aluminum Foil

Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping.

Ingredients you will need

Whipped Topping

Peanut Butter

Vanilla

Milk

Equipment you will use

Frying Pan

Pour into second pan; freeze until firm.

Equipment you will use

Frying Pan

Break or cut graham crackers into squares.

Ingredients you will need

Graham Crackers

Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight.

Ingredients you will need

Crackers