Peanut Butter Popcorn Crunch
Peanut Butter Popcorn Crunch is a dairy free hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 6g of protein, and 10g of fat. This recipe serves 21. Head to the store and pick up popped popcorn, corn syrup, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of American cuisine.
Instructions
In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
Remove from the heat. Stir in peanut butter and vanilla.
Pour over popcorn mixture and toss to coat.
Pour into two greased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl.
Add chocolate-covered peanuts; mix well. Cool completely.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The SYLTBAR Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
SYLTBAR Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added