Peanut Butter Meringue Pie

Name: Peanut Butter Meringue Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 4 egg whites, room temperature; 237 milliliters peanut butter; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 79 milliliters water; 118 milliliters white sugar

Need a dairy free and vegetarian dessert? Peanut Butter Meringue Pie could be a great recipe to try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 482 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have vanillan extract, peanut butter, unbaked pie crust, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with prepared pie crust.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Oven

Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth.

Ingredients you will need

Powdered Sugar

Peanut Butter

Equipment you will use

Hand Mixer

Bowl

Spread peanut butter mixture into prepared pie crust.

Ingredients you will need

Peanut Butter

Pie Crust

Spread

Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly.

Ingredients you will need

Granulated Sugar

Corn Starch

Water

Equipment you will use

Sauce Pan

Whisk

Remove saucepan from heat and cover with a lid.

Equipment you will use

Sauce Pan

Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Ingredients you will need

Egg Whites

Mounds Bar

Equipment you will use

Whisk

Bowl

Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.

Ingredients you will need

Cream Of Tartar

Granulated Sugar

Egg Whites

Vanilla

Equipment you will use

Whisk

Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue.

Ingredients you will need

Corn Starch

Egg Whites

Spread meringue over peanut butter mixture to the edges of the pie crust.

Ingredients you will need

Peanut Butter

Pie Crust

Spread

Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.

Equipment you will use

Oven