Peanut Butter Marshmallow Bars

Peanut Butter Marshmallow Bars
Peanut Butter Marshmallow Bars might be a good recipe to expand your condiment recipe box. Watching your figure? This dairy free recipe has 201 calories, 4g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granulated sugar, egg, butter flavor crisco® all-vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees. Grease 13x9x2-inch glass baking dish with shortening.
Ingredients you will need
ShorteningShortening
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
For cookie base, combine brown sugar, shortening, JIF® Extra Crunchy Peanut Butter, granulated sugar and egg in a large bowl. Beat at medium speed of electric mixer until well blended.
Ingredients you will need
Crunchy Peanut ButterCrunchy Peanut Butter
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ShorteningShortening
CookiesCookies
BaseBase
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Combine flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add gradually to creamed mixture at low speed. Beat until well blended. Cover. Refrigerate for 15 minutes. Press chilled cookie base into prepared dish.
Ingredients you will need
CookiesCookies
BaseBase
5
Bake for 20 minutes or until light brown. Do not over-bake. Cool 2-3 minutes.
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OvenOven
6
For topping, place JIF® Creamy Peanut Butter in microwave-safe measuring cup. Microwave at HIGH for 1 minute.
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Creamy Peanut ButterCreamy Peanut Butter
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Measuring CupMeasuring Cup
MicrowaveMicrowave
7
Pour over baked surface.
8
Spread to cover. Cover with marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
SpreadSpread
9
Drizzle chocolate syrup over marshmallows. Return to oven.
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Chocolate SyrupChocolate Syrup
MarshmallowsMarshmallows
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OvenOven
10
Bake 5 minutes or until marshmallows are light brown. Do not over-bake. Loosen from sides of dish with knife.
Ingredients you will need
MarshmallowsMarshmallows
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OvenOven
KnifeKnife
11
Remove dish to cooling rack. Cool completely.
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Wire RackWire Rack
12
Cut with sharp greased knife into bars about 2x2 inches.
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KnifeKnife
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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