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Peanut Butter Fudge II

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Peanut Butter Fudge II

Peanut Butter Fudge II

Peanut Butter Fudge II is a gluten free recipe with 24 servings. One serving contains 206 calories, 5g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of condensed milk, peanut butter chips, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Line a 9x9 inch square pan with wax paper.
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
2
In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
4
Pour the mixture into the prepared pan and refrigerate for 3 hours.
Equipment you will use
Frying PanFrying Pan
5
Cut into squares when cool. Comes out perfect every time!
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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