Peanut Butter Fudge

Peanut Butter Fudge
Peanut Butter Fudge is a gluten free recipe with 36 servings. One serving contains 106 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up brown sugar, sugar, marshmallows, and a few other things to make it today.

Instructions

1
In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt.
Ingredients you will need
MarshmallowsMarshmallows
SugarSugar
MilkMilk
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Sauce PanSauce Pan
2
Remove from the heat; stir in peanut butter.
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Peanut ButterPeanut Butter
3
Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In20 m.
Servings36
Health Score1
Dish TypesDessert
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