Peanut Butter Frosting

Peanut Butter Frosting
Peanut Butter Frosting is a gluten free and vegetarian recipe with 15 servings. One serving contains 174 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, vanillan extract, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a condiment. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cream peanut butter; gradually add half of sugar, beating well.
Ingredients you will need
Peanut ButterPeanut Butter
CreamCream
SugarSugar
2
Add remaining sugar alternating with milk, beating until smooth enough to spread.
Ingredients you will need
SpreadSpread
SugarSugar
MilkMilk
3
Add vanilla; beat well.
Ingredients you will need
VanillaVanilla
DifficultyMedium
Ready In45 m.
Servings15
Health Score1
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