Peanut Butter Frosting
Peanut Butter Frosting is a gluten free and vegetarian recipe with 15 servings. One serving contains 174 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, vanillan extract, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a condiment. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cream peanut butter; gradually add half of sugar, beating well.
Add remaining sugar alternating with milk, beating until smooth enough to spread.