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Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting

Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting
Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 4g of protein, and 6g of fat. This recipe serves 14. If you have baking powder, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line 14 muffin cups with paper muffin liners.
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Muffin LinersMuffin Liners
OvenOven
2
Whisk flour, 1 cup sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add milk, vegetable oil, 1 egg, and vanilla extract; mix using an electric mixer on low speed until just combined. Increase speed to medium and mix well.
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
MilkMilk
EggEgg
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Hand MixerHand Mixer
4
Reduce mixer speed to low and slowly pour boiling water into flour mixture. Increase speed to medium and beat for 1 minute.
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All Purpose FlourAll Purpose Flour
WaterWater
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BlenderBlender
5
Fill each muffin cup halfway and place a peanut butter cup in the center of each.
Ingredients you will need
Peanut ButterPeanut Butter
6
Bake in preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.
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OvenOven
7
Remove from oven and cool in pan for 5 to 10 minutes. Cool completely on a cooling rack before frosting.
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FrostingFrosting
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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OvenOven
9
Whisk egg whites and sugar together in a bowl until just combined.
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Egg WhitesEgg Whites
SugarSugar
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WhiskWhisk
BowlBowl
10
Pour egg mixture into a small saucepan and heat over medium heat until sugar is dissolved. Return egg mixture to bowl.
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SugarSugar
EggEgg
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Sauce PanSauce Pan
BowlBowl
11
Whisk egg mixture on high speed until still peaks form.
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EggEgg
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WhiskWhisk
12
Place peanut butter in a microwave-safe bowl.
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Peanut ButterPeanut Butter
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MicrowaveMicrowave
BowlBowl
13
Heat on high at 15-second intervals, stirring in between, until peanut butter is thin and creamy. Gently fold melted peanut butter into egg whites.
Ingredients you will need
Peanut ButterPeanut Butter
Egg WhitesEgg Whites
14
Transfer peanut butter frosting to a piping bag.
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Peanut ButterPeanut Butter
FrostingFrosting
15
Pipe frosting onto cooled cupcakes.
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CupcakesCupcakes
FrostingFrosting
16
Toast cupcakes under preheated broiler until lightly browned, about 1 minute.
Ingredients you will need
CupcakesCupcakes
ToastToast
Equipment you will use
BroilerBroiler
DifficultyExpert
Ready In45 m.
Servings14
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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