Peanut Butter Cookies - Gluten Free

Name: Peanut Butter Cookies - Gluten Free
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 eggs; 473 milliliters NATURAL peanut butter (I used Smuckers brand); 1 teaspoon vanilla extract; 355 milliliters white sugar

Peanut Butter Cookies - Gluten Free is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 36 servings. One serving contains 121 calories, 4g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking soda, eggs, natural peanut butter, and vanillan extract. From preparation to the plate, this recipe takes about 5 minutes. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free), Sugar Free Gluten Free Peanut Butter Cookies with Oatmeal, and Gluten Free Egg Free Double Chocolate Peanut Butter Bite Cookies.

Ingredients

Servings:

2teaspoons

baking soda 2

eggs 473milliliters

NATURAL peanut butter (I used Smuckers brand)1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "