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Peanut Butter-Chocolate Chip Shortbread

Peanut Butter-Chocolate Chip Shortbread
Peanut Butter-Chocolate Chip Shortbread requires about 45 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 263 calories. If you have vanillan extract, butter, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll dough to 1/2" thickness on a lightly floured surface.
Ingredients you will need
DoughDough
RollRoll
4
Cut with a 2 1/2" round cutter or Christmas cookie cutter.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
5
Place 2" apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 275 for 45 minutes. Cool 2 minutes on baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Remove to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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