Peanut Butter-Chocolate Banana Split

Peanut Butter-Chocolate Banana Split
Peanut Butter-Chocolate Banana Split is a gluten free and dairy free recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 291 calories. From preparation to the plate, this recipe takes roughly 8 minutes. If you have bananas, peanuts, vanilla bean ice cream, and a few other ingredients on hand, you can make it.

Instructions

1
Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
2
Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Ice CreamIce Cream
BananaBanana
3
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts
4
Serve immediately.

Equipment

DifficultyEasy
Ready In8 m.
Servings6
Health Score6
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