Peanut Butter-Chocolate Banana Split
Peanut Butter-Chocolate Banana Split is a gluten free and dairy free recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 291 calories. From preparation to the plate, this recipe takes roughly 8 minutes. If you have bananas, peanuts, vanilla bean ice cream, and a few other ingredients on hand, you can make it.
Instructions
Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce.