Peanut Butter, Chocolate and Banana Cookie Sandwiches

Peanut Butter, Chocolate and Banana Cookie Sandwiches
Peanut Butter, Chocolate and Banana Cookie Sandwiches takes about 40 minutes from beginning to end. This recipe makes 15 servings with 421 calories, 6g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up bananas, butter, cocoa powder, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, combine the cookie mix and cocoa powder.
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Cocoa PowderCocoa Powder
Cookie MixCookie Mix
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3
Add the butter and egg, stirring until combined.
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ButterButter
EggEgg
4
Roll the dough into 1 1/2-inch balls. (You should have about 30.)
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DoughDough
RollRoll
5
Place on the lined baking sheets and flatten slightly.
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6
Bake until the edges of the cookies are crisp, 9 to 11 minutes.
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CookiesCookies
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7
Let cool on the baking sheets for 2 minutes.
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Baking SheetBaking Sheet
8
Remove the cookies from the sheets and cool completely on wire racks.
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CookiesCookies
9
Spread about 1 teaspoon Chocolate Peanut Butter Filling over the flat side of half the cookies.
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Peanut ButterPeanut Butter
ChocolateChocolate
CookiesCookies
SpreadSpread
10
Add the banana slices if desired. Cover with the remaining cookies, flat side down. If using bananas, serve immediately.
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BananaBanana
CookiesCookies
11
In a small saucepan, combine the chocolate, peanut butter and heavy cream. Cook over low heat, stirring frequently, until the chocolate is melted and smooth.
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Peanut ButterPeanut Butter
Heavy CreamHeavy Cream
ChocolateChocolate
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12
Let cool for 15 minutes.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cookie Sandwich can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings15
Health Score3
Dish TypesDessert
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