Peanut Butter Candy Blossoms

Name: Peanut Butter Candy Blossoms
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters creamy peanut butter; 20 fun size bars chocolate-coated caramel-peanut nougat candy; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Peanut Butter Candy Blossoms might be a good recipe to expand your condiment repertoire. One serving contains 307 calories, 6g of protein, and 17g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, vanillan extract, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.

Ingredients you will need

Peanut Butter

Baking Soda

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars.

Ingredients you will need

Candy Bar