Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 0 teaspoons baking powder; 5 Tbsps butter; 2 larges eggs; 118 milliliters all-purpose flour; 177 milliliters peanut butter; 237 milliliters sugar; 1 teaspoon vanilla

Peanut Butter Brownies might be just the dessert you are searching for. This vegetarian recipe serves 9. One serving contains 309 calories, 7g of protein, and 18g of fat. A mixture of baking powder, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a 2- to 3-quart pan over low heat.

Ingredients you will need

Butter

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Frying Pan

Remove from heat and stir in sugar, eggs, vanilla, peanut butter, flour, and baking powder until well blended.

Ingredients you will need

Baking Powder

Peanut Butter

Vanilla

All Purpose Flour

Sugar

Egg

Spread batter evenly in a buttered and floured 8-inch square baking pan.

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Spread

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Baking Pan

Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

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Oven

Run a knife between pan rim and brownie.

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Knife

Frying Pan

Let cool in pan on a rack, about 1 hour.

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Frying Pan

Cut into 9 or 16 squares.

Chocolate glaze. In a 1- to 2-quart pan over low heat, frequently stir 1/3 cup whipping cream and 1 cup (6 oz.) semisweet chocolate chips until melted and smooth. Stir in 1 teaspoon vanilla. Use warm.

Ingredients you will need

Semisweet Chocolate Chips