Peanut Butter Brownie Bites

Name: Peanut Butter Brownie Bites
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 2 larges eggs; 118 milliliters all-purpose flour; 296 milliliters granulated sugar; 59 milliliters heavy cream; 0 teaspoons salt; 113 grams semisweet chocolate, chopped; 1 stick unsalted butter, cut into pieces; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract

Peanut Butter Brownie Bites might be a good recipe to expand your dessert recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 186 calories, 3g of protein, and 12g of fat each. Head to the store and pick up confectioners' sugar, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Peanut Butter-Brownie Bites, Peanut Butter Brownie Bites, and Peanut Butter Brownie Bites.

Instructions

Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Cooking Spray

Butter

Water

Equipment you will use

Mini Muffin Tray

Bowl

Oven

Pot

Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time.

Ingredients you will need

Granulated Sugar

Vanilla

Egg

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Divide the batter among the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into the center comes out clean, about 17 minutes.

Equipment you will use

Toothpicks

Oven

Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes.

Ingredients you will need

Powdered Sugar

Peanut Butter

Heavy Cream

Water

Equipment you will use

Whisk

Bowl

Pot

Transfer to a pastry bag fitted with a small round tip.

Equipment you will use

Pastry Bag

Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.

Equipment you will use

Frying Pan

Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water.

Ingredients you will need

Semisweet Chocolate

Cream

Water

Equipment you will use

Bowl

Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.

Ingredients you will need

Powdered Sugar

Coarse Sugar

Cream

Photograph by Andrew Purcell

Equipment

Ingredients

Servings:

59milliliters

confectioners' sugar 118milliliters

creamy peanut butter 2larges

eggs 118milliliters

all-purpose flour 296milliliters

granulated sugar 59milliliters

heavy cream 0teaspoons

salt 113grams

semisweet chocolate, chopped 1stick

unsalted butter, cut into pieces 113grams

unsweetened chocolate, chopped 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.