Peanut Butter Berry Delights

Name: Peanut Butter Berry Delights
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 25
Cuisine: Southern
Ingredients: 118 milliliters creamy peanut butter; 5 Tbsps milk chocolate chips, melted and cooled; 142 grams semisweet chocolate, melted; 20 fresh strawberries; 2 Tbsps whipped topping

The recipe Peanut Butter Berry Delights could satisfy your Southern craving in roughly 20 minutes. For 26 cents per serving, you get a condiment that serves 25. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 82 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up strawberries, milk chocolate chips, whipped topping, and a few other things to make it today.

Instructions

Line a baking sheet with waxed paper; set aside. In a small bowl, combine the peanut butter, melted milk chocolate and whipped topping.

Ingredients you will need

Whipped Topping

Milk Chocolate

Peanut Butter

Equipment you will use

Baking Sheet

Bowl

Beginning at the right of the stem, cut each strawberry in half diagonally. Scoop out the white portion from the larger half of each berry.

Ingredients you will need

Strawberries

Berries

Spread or pipe peanut butter mixture between the two halves; press gently.

Ingredients you will need

Peanut Butter

Spread

Place on prepared pan; refrigerate for 15 minutes or until set. Dip bottom half of berries in semisweet chocolate.

Ingredients you will need

Semisweet Chocolate

Berries

Dip

Equipment you will use

Frying Pan

Place on pan. Refrigerate for 15-20 minutes or until set.

Equipment you will use

Frying Pan

Equipment

Baking Sheet

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

creamy peanut butter 5Tbsps

milk chocolate chips, melted and cooled 142grams

semisweet chocolate, melted 20

fresh strawberries 2Tbsps

whipped topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.