Peanut Butter Banana Waffle-Wich

Name: Peanut Butter Banana Waffle-Wich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 small banana, cut lengthwise in half, then quartered; 2 Tbsps creamy peanut butter; 2 Tbsps granola; 2 frozen multi-grain waffles, toasted; 1 teaspoon strawberry jelly

The recipe Peanut Butter Banana Waffle-Wich is ready in about 10 minutes and is definitely an amazing vegan option for lovers of Southern food. One serving contains 544 calories, 19g of protein, and 22g of fat. This recipe serves 1. Head to the store and pick up banana, creamy peanut butter, strawberry jelly, and a few other things to make it today. It works well as a condiment.

Instructions

Spread waffles with peanut butter.

Ingredients you will need

Peanut Butter

Spread

Fill with remaining ingredients to make sandwich.

Ingredients

Servings:

1small

banana, cut lengthwise in half, then quartered 2Tbsps

creamy peanut butter 2Tbsps

granola 2

frozen multi-grain waffles, toasted 1teaspoon

strawberry jelly

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.