Peanut Butter Banana Pudding
Peanut Butter Banana Pudding might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up bananas, butterscotch cook-and-serve pudding mix, milk, and a few other things to make it today.
Instructions
In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.