Peanut Butter & Banana Loaf

Name: Peanut Butter & Banana Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 3 mediums bananas, mashed (about 1 cup equivalent); 177 milliliters crunchy peanut butter; 2 eggs, slightly beaten; 414 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters shortening; 158 milliliters sugar

The recipe Peanut Butter & Banana Loaf could satisfy your Southern craving in around 50 minutes. One serving contains 292 calories, 7g of protein, and 15g of fat. This recipe serves 12. Not a lot of people really liked this condiment. A mixture of salt, crunchy peanut butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 3mediums

bananas, mashed (about 1 cup equivalent)177milliliters

crunchy peanut butter 2

eggs, slightly beaten 414milliliters

all-purpose flour 1teaspoons

salt 79milliliters

shortening 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.