Peanut Butter and Jelly Bars

Name: Peanut Butter and Jelly Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 510 grams cups creamy peanut butter (recommended: Skippy); 2 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 2 teaspoons kosher salt; 510 grams 1/2 cups raspberry jam or other jam; 158 milliliters salted peanuts, coarsely chopped; 355 milliliters sugar; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Peanut Butter and Jelly Bars might be just the condiment you are searching for. This recipe serves 24. One serving contains 387 calories, 9g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Cake Form

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.

Ingredients you will need

Baking Powder

Peanut Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Mix just until combined.

Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula.

Ingredients you will need

Spread

Dough

Equipment you will use

Offset Spatula

Cake Form

Knife

Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven.

Ingredients you will need

Spread

Dough

Jam