Peanut Butter
You can never have too many condiment recipes, so give Peanut Butter a try. One portion of this dish contains approximately 20g of protein, 38g of fat, and a total of 440 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Combine the peanuts and the peanut oil in a food processor; blend until smooth. Store unused portions in refrigerator.