Peanut Brittle-Apple Crisp

Peanut Brittle-Apple Crisp
Peanut Brittle-Apple Crisp might be just the Southern recipe you are searching for. One serving contains 300 calories, 6g of protein, and 10g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, coarsely broken peanut brittle, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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2
Lightly spoon the flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
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KnifeKnife
3
Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
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MargarineMargarine
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SaltSalt
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4
Add peanut brittle, stirring to combine.
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PeanutsPeanuts
5
Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.
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MarmaladeMarmalade
AppleApple
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6
Sprinkle flour mixture over marmalade.
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7
Bake at 375 for 40 minutes.
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8
Serve warm. Top with yogurt.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
CuisinesSouthern
Dish TypesSide Dish
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