Peachy Peach Bread

Peachy Peach Bread
The recipe Peachy Peach Bread can be made in roughly 55 minutes. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 357 calories. This recipe serves 10. This recipe from Taste of Home requires peach preserves, flour, butter, and eggs. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. ‘Just Peachy’ Peach Bellinis, Just Peachy: Peach Melba Galettes, and Peachy Peach Ice Cream are very similar to this recipe.

Instructions

1
In a large bowl, combine the flour, brown sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside.
Ingredients you will need
PeachPeach
SyrupSyrup
3
Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches.
Ingredients you will need
PeachPeach
ButterButter
PecansPecans
SyrupSyrup
EggEgg
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
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Loaf PanLoaf Pan
5
Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven
6
Serve with peach preserves.
Ingredients you will need
Peach PreservesPeach Preserves
DifficultyHard
Ready In55 m.
Servings10
Health Score2
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