Peachy Cheese Danish

Name: Peachy Cheese Danish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar; 113 grams cream cheese, softened; 2 Tbsps lemon juice; 1 teaspoon milk; 8 teaspoons peach preserves or flavor; 227 grams tube refrigerated crescent rolls; 59 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Peachy Cheese Danish a try. This recipe serves 4. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 416 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, peach preserves, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles.

Ingredients you will need

Cream Cheese