Peachy Barbecue Chicken

Name: Peachy Barbecue Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 454 grams cans each) sliced water chestnuts, drained; 59 milliliters canola oil; 8 servings Hot cooked rice; 118 milliliters all-purpose flour; 2 mediums green peppers, julienned; 237 milliliters chopped onion; 473 milliliters peach preserves; 0 teaspoons pepper; 1 teaspoon salt; 1 kgs boneless skinless chicken breast halves each); 59 milliliters soy sauce

Peachy Barbecue Chicken is a dairy free recipe with 8 servings. One serving contains 715 calories, 36g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, onion, peppers, and a few other things to make it today. This recipe is typical of Barbecue cuisine. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Peachy Barbecue Sauce, Peachy Chicken, and Peachy Baked Chicken.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Barbecue Sauce

Preserves

Soy Sauce

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a meat thermometer reads 170°.

Ingredients you will need

Water Chestnuts

Green Pepper

Meat

Equipment you will use

Kitchen Thermometer

Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months.

Ingredients you will need

Whole Chicken

Rice

To use frozen chicken: Thaw in the refrigerator overnight.

Ingredients you will need

Whole Chicken

Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly.

Equipment you will use

Oven

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

237milliliters

barbecue sauce 454grams

cans each) sliced water chestnuts, drained 59milliliters

canola oil 8servings

Hot cooked rice 118milliliters

all-purpose flour 2mediums

green peppers, julienned 237milliliters

chopped onion 473milliliters

peach preserves 0teaspoons

pepper 1teaspoon

salt 1kgs

boneless skinless chicken breast halves each)59milliliters

soy sauce

Recommended wine: Zinfandel, Sparkling Rose

Zinfandel and Sparkling rosé are great choices for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Carnivor Zinfandel

Full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of mocha, dark chocolate, black pepper and baking spice. Flavors of vanilla and toasted almond linger with a long, smooth finish.