Peaches Pie

Peaches Pie
Peaches Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One serving contains 186 calories, 1g of protein, and 4g of fat. Head to the store and pick up sugar, butter, pastry ), and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Peaches and Cream Pie, Peaches 'n' Cream Pie, and Easy As Pie Peaches.

Instructions

1
Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside.
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CrustCrust
2
In a large bowl, combine the peaches, lemon juice and extract.
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Lemon JuiceLemon Juice
ExtractExtract
PeachPeach
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3
Add sugar, tapioca and salt; toss gently.
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SugarSugar
SaltSalt
4
Let stand for 15 minutes.
5
Pour into crust; dot with butter.
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ButterButter
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6
Roll out remaining pastry; make a lattice crust. Seal and flute edges.
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RollRoll
7
Cover edges loosely with foil.
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Aluminum FoilAluminum Foil
8
Bake at 425° for 20 minutes.
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OvenOven
9
Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score0
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